Southern Lemon Pie
A tangy and sweet lemon pie featuring a creamy filling with fresh lemon juice, topped with meringue or graham cracker crumbs, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Bake the graham cracker pie shell and let it cool.
- In a bowl, mix the sweetened condensed milk with the egg yellows.
- Squeeze fresh lemon juice into the milk and egg mixture and stir well.
- Pour the filling into the cooled pie shell.
- Either sprinkle graham cracker crumbs on top or make meringue from the egg whites and form peaks.
- Bake the pie until the meringue is lightly browned.
- Allow the pie to cool in a cool, dry place before serving.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).