Light-And-Easy Cheesecake
A light, creamy cheesecake with lemony flavor, perfect for health-conscious dessert lovers seeking a tangy and smooth treat that suits any occasion.
Ingredients
Instructions
- Combine the ricotta cheese, drained yogurt, sugar, flour, lemon rind, and lemon juice in the container of an electric blender; process until smooth and set aside.
- In a separate bowl, beat the light processed cream cheese at medium speed until smooth.
- Add the eggs, egg whites, and vanilla extract; beat until smooth.
- Gradually add the blended mixture to the cream cheese mixture; beat until smooth.
- Pour into graham cracker crust and refrigerate until set.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).