Quick & Easy Breakfast Casserole
A hearty and versatile breakfast casserole layered with sausage, cheese, and bread, perfect for weekend brunch or a crowd favorite. Easy to prepare and satisfying.
Ingredients
Instructions
- Cube the bread and place the pieces in a greased 13x9x2-inch baking dish.
- Brown and drain the sausage in a skillet.
- Spoon the browned sausage over the bread in the baking dish.
- Sprinkle grated cheddar cheese over the sausage and bread.
- Beat together eggs, milk, dry mustard (if using), salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake in a preheated 350°F oven for 35-40 minutes until cheese rises and casserole is set.
Tips & Substitutions
For a twist, try using whole grain or sourdough bread for added flavor and texture. You can substitute turkey sausage for a lighter option or replace cheddar with pepper jack for a spicy kick. If you don't have dry mustard, Dijon mustard can work as a substitute. This recipe is versatile and can be modified to suit your taste, just like many classic American recipes.
Serving Suggestions
This breakfast casserole is delicious on its own but can be served with fresh fruit or a light salad for a complete meal. Pair it with a side of crispy bacon or homemade hash browns for extra heartiness. It also goes well with a drizzle of hot sauce for those who enjoy a little kick.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and microwave for 1-2 minutes, or bake at 350°F for about 15 minutes until warmed through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick & Easy Breakfast Casserole contains roughly 607 calories, with 18g protein, 76g carbohydrates, and 27g fat. It is an excellent source of vitamin C (71% of the Daily Value), protein (37% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the ingredients in the baking dish, cover it, and refrigerate overnight. In the morning, simply bake it as directed. This makes it a convenient option for busy mornings.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of sausage?
If you're looking for a meatless option, try using sautéed vegetables like bell peppers, onions, and spinach in place of sausage. Alternatively, you can use cooked, crumbled bacon or ham for a different flavor profile. This versatility allows you to customize the dish to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).