Soy-Glazed Pork
Ingredients
- 3 tablespoons vegetable oil ⓘ
- 1 small yellow onion, halved and thinly sliced ⓘ
- 1 to 1 1/4 lbs. boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick ⓘ
- 1 1/2 tablespoons soy sauce ⓘ
- 2 teaspoons molasses ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/4 teaspoon white pepper ⓘ
Instructions
- Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.
- Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.
- Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).