Soya Cake

Name: Soya Cake
Yield: 4 servings
Ingredients: 60 g soy flour; 3 g baking powder (optional); 60 g xylitol sugar substitute or 60 g sugar; 2 eggs; 20 g sunflower oil; sesame seeds

Vegetarian

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Ingredients

60 g soy flour
3 g baking powder (optional) ⓘ
60 g xylitol sugar substitute or 60 g sugar ⓘ
2 eggs ⓘ
20 g sunflower oil ⓘ
sesame seeds ⓘ

Instructions

Beat eggs until it is fluffy. Put xylitol in and mix again.
Shift soy flour and baking powder together, and mix with above.
When everything incorporated, stir in sunflower oil and mix again.
Sprinkle some sesame seeds on top.
Bake in pound cake tin for 20min, 180°C.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 39.3g 50% DV

Carbs 42g 15% DV

Fiber 7.4g 26% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 2728mg 100% DV

Potassium 853mg 18% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 0.1mg

Calcium 1830mg 100% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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