Soybean Muffins
Ingredients
Instructions
- Mix and sift dry ingredients.
- Combine milk, beaten egg and shortening.
- Gradually add to the flour mixture, stirring only enough to moisten.
- Do not beat as batter should not be smooth. Fill greased muffin pans 2/3 full and bake in a 425° oven for about 15 minutes.
- Chopped nuts may be added, if desired.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).