Spaetzle Bake
Ingredients
- 17 5/8 ounces spaetzle noodles (before cooking) ⓘ
- 3 tablespoons vegetable oil ⓘ
- 7 tablespoons butter
- 1 large onion, sliced very fine ⓘ
- 8 ounces smoked bacon, diced very fine ⓘ
- 12 1/3 ounces black forest ham, sliced very fine ⓘ
- 1 bunch chives, sliced fine
- 1 bunch parsley, chopped ⓘ
- 14 ounces emmenthaler cheese, grated ⓘ
- salt & pepper ⓘ
Instructions
- Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
- Preheat oven to 350°F.
- Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and saute until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
- Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
- Mix well together and add half the cheese.
- Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
- Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).