Chicago Lasagna

Dairy
Prep: 20 min Cook: 30 min Serves: 8 Cuisine: Italian

Chicago Lasagna is a hearty twist on the classic Italian dish, featuring layers of savory ground turkey, rich tomato sauce, and gooey mozzarella cheese. Perfect for family gatherings or a comforting weeknight dinner, this dish brings a satisfying blend of flavors that will please both meat lovers and vegetarians alike.

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Ingredients

  • 1 onion ⓘ
  • 1 lb. ground turkey or buffalo ⓘ
  • 2 cans chopped tomatoes
  • 2 cans tomato sauce ⓘ
  • 12 lasagna noodles ⓘ
  • 1 tsp. basil ⓘ
  • 2 tsp. oregano ⓘ
  • 1 lb. mozzarella cheese
  • parmesan cheese ⓘ

Instructions

  1. Saute onion with ground meat until meat is browned.
  2. Drain any grease.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 8.1g 10% DV
Carbs 38.8g 14% DV
Fiber 12.2g 43% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 419mg 18% DV
Potassium 751.3mg 16% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 662.3mg 51% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato parmesan cheese onion basil ground turkey tomato sauce

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