Spaghetti Bread
A soft, flavorful bread with Parmesan and Italian seasoning, perfect for sandwiches or as a side, made easily in a bread machine with minimal effort.
Ingredients
Instructions
- Add the yeast, bread flour, sugar, garlic salt, Parmesan cheese, and Italian seasoning into the bread machine pan in the order listed.
- Add the olive oil and warm water last.
- Set the bread machine to the 'white bread' setting and start.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast without killing it. If you're out of Parmesan, you can substitute with Pecorino Romano for a similar flavor. To enhance the garlic flavor, consider adding minced fresh garlic or garlic powder. This bread also works well with any Italian recipes that require a side of bread.
Serving Suggestions
Slice the spaghetti bread and serve it warm as a side to your favorite pasta dishes, such as No-Fat Broccoli And Pasta, or enjoy it with a hearty Ziti Garden Salad. This bread also makes great sandwiches, so feel free to layer with your favorite fillings for a delicious lunch. A drizzle of olive oil for dipping can elevate the experience.
Storage & Reheating
Store leftover spaghetti bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop slices in a toaster or warm in the oven at 350°F until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Bread contains roughly 1208 calories, with 17g protein, 86g carbohydrates, and 92g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. To maintain a lighter texture, consider mixing half whole wheat and half bread flour. You may also need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
How can I add more flavor to the bread?
To enhance the flavor, consider adding herbs like fresh basil or oregano, or mix in sun-dried tomatoes or olives. You can also experiment with different cheeses such as mozzarella or cheddar for a unique twist that complements Italian recipes beautifully.
Can I make this bread without a bread machine?
Absolutely! You can mix the ingredients by hand or with a stand mixer. After combining, knead the dough for about 10 minutes until smooth, then let it rise in a warm place until doubled in size, about 1 hour, before baking at 375°F for 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).