Spaghetti & Clams
Ingredients
Instructions
- In a large pot of boiling water, cook noodles according to package directions for al dente.
- In a dutch oven or large pot, combine thyme, white wine, garlic, green peppers, and clams over medium high heat. Cover and bring to a boil. Turn heat down to a simmer and let cook, covered, for about 3-4 minutes, or until clams open up.
- Remove clams and set aside. Simmer broth mixture for about 5 more minutes. Stir in lemon juice and season with salt and pepper, to taste
- Drain pasta and add in clams. Toss well and serve onto warm plates. Pour desired amount of broth over noodles and garnish with cilantro, if desired.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).