Spaghetti Pepperoni Pie

Name: Spaghetti Pepperoni Pie
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb of spaghetti broken in half; 2/3 dry seasoned bread crumbs; 4 cups of pasta sauce; 2 cups shredded mozzarella cheese; 8 oz turkey pepperoni; 8 eggs lightly beaten

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Ingredients

1 lb of spaghetti broken in half ⓘ
2/3 dry seasoned bread crumbs ⓘ
4 cups of pasta sauce ⓘ
2 cups shredded mozzarella cheese ⓘ
8 oz turkey pepperoni ⓘ
8 eggs lightly beaten ⓘ

Instructions

cook spaghetti 1 minute less than directed on package, drain.
Heat oven to 350. Coat nonstick skillet with nonstick cooking spray. coat with breadcrumbs.
In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
Bake in 350 degree oven for 30 minutes, Sprinkle Parmesan and bake for 10 more minutes

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 29.8g 60% DV

Total Fat 12.6g 16% DV

Carbs 54.2g 20% DV

Fiber 1.5g 5% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 1243.5mg 54% DV

Potassium 541mg 12% DV

Cholesterol 118.5mg 40% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 498.5mg 38% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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