Spaghetti Sauce(Made Easy)
A hearty and flavorful spaghetti sauce with ground beef, tomato sauce, and savory spices, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Crumble ground beef in a large skillet with a small amount of grease.
- Add chopped onion and cook until the meat is browned thoroughly.
- Add spaghetti sauce mix (with mushrooms if desired), stirring and mixing to prevent burning.
- Lower heat and add tomato sauce, blending thoroughly.
- Simmer for 10 minutes on low heat.
- Pour over 1 pound of cooked spaghetti and mix.
- Do not drain the grease from the hamburger.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with a splash of red wine. You can substitute ground turkey for a leaner option or use canned diced tomatoes instead of tomato sauce for added texture. If you prefer a spicier sauce, add red pepper flakes or Italian seasoning. This recipe is reminiscent of Betty'S Spaghetti Sauce for a classic touch.
Serving Suggestions
Serve the spaghetti sauce over freshly cooked spaghetti, garnished with grated Parmesan cheese and fresh basil for a delightful finish. Pair it with garlic bread and a side salad for a complete meal. For a heartier dish, you might enjoy it alongside Family Style Lasagna or with a side of steamed vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the sauce gently on the stove over low heat, stirring occasionally. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating. Freezing is an option as well, keeping it for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce(Made Easy) contains roughly 751 calories, with 34g protein, 40g carbohydrates, and 50g fat. It is an excellent source of protein (68% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti sauce ahead of time?
Absolutely! This sauce can be made a day in advance and stored in the refrigerator. In fact, allowing the flavors to meld overnight can enhance the taste. Just reheat it gently before serving it over your spaghetti.
What can I add to the sauce for extra flavor?
You can add minced garlic, bell peppers, or mushrooms to the sauce for additional flavor. Fresh herbs like basil or oregano can also elevate the taste. If you enjoy a bit of sweetness, a teaspoon of sugar can balance acidity from the tomatoes.
Is it possible to make this sauce vegetarian?
Yes, you can easily make a vegetarian version by omitting the ground beef and substituting it with lentils or mushrooms for texture. Use vegetable broth or a mix of tomato sauce and diced tomatoes to maintain the sauce's richness while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).