Spaghetti With Eggs And Bacon
A rich and savory Italian pasta dish featuring crispy pancetta, spicy chili, and velvety egg yolks, perfect for indulgent dinners or weekend treats.
Ingredients
Instructions
- Combine the pancetta and chili pepper in a skillet and cook over low heat until some of the fat has melted.
- Increase the heat and cook until the pancetta browns.
- Cook the spaghetti according to package instructions until al dente.
- In a bowl, whisk together the egg yolks, Parmesan, and pecorino cheeses.
- Drain the pasta, reserving some cooking water.
- Add the hot pasta to the skillet with pancetta, then remove from heat.
- Quickly stir in the egg and cheese mixture, adding reserved pasta water if needed to create a creamy sauce.
Tips & Substitutions
For a creamier sauce, add more reserved pasta water gradually until achieving desired consistency. If you prefer a milder flavor, reduce or omit the chili pepper. You can substitute bacon for pancetta if desired, but opt for a high-quality product for the best taste. This dish also pairs well with a side of Parmesan Bread Slices for added crunch.
Serving Suggestions
Serve the spaghetti immediately for the best texture. Garnish with extra grated Parmesan and a sprinkle of black pepper. This dish can be complemented with a simple green salad or crusty bread. For a delightful twist, try pairing it with Ricotta Toast for a unique appetizer.
Storage & Reheating
To store leftovers, place the pasta in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or cream to help restore creaminess, and warm it gently in a skillet over low heat to avoid scrambling the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Eggs And Bacon contains roughly 77 calories, with 4g protein, 0g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Using whole eggs will create a slightly different texture and flavor, making the sauce less rich. If you choose to use whole eggs, whisk them well and add them to the pasta off the heat to prevent scrambling.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by omitting the pancetta and chili pepper. Instead, sauté some garlic and mushrooms for added flavor. You could also incorporate vegetables like spinach or zucchini for a fresh, healthy twist.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute regular spaghetti with gluten-free pasta. There are many quality options available made from rice, quinoa, or legumes that work well. Just be sure to follow the cooking instructions specific to the gluten-free pasta you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).