Spaghetti With Eggs And Bacon
A rich and savory Italian pasta dish featuring crispy pancetta, spicy chili, and velvety egg yolks, perfect for indulgent dinners or weekend treats.
Ingredients
Instructions
- Combine the pancetta and chili pepper in a skillet and cook over low heat until some of the fat has melted.
- Increase the heat and cook until the pancetta browns.
- Cook the spaghetti according to package instructions until al dente.
- In a bowl, whisk together the egg yolks, Parmesan, and pecorino cheeses.
- Drain the pasta, reserving some cooking water.
- Add the hot pasta to the skillet with pancetta, then remove from heat.
- Quickly stir in the egg and cheese mixture, adding reserved pasta water if needed to create a creamy sauce.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).