Spaghettini Verdi

VegetarianDairy
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Ingredients

  • 6 tablespoons butter ⓘ
  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 8 tablespoons minced Italian parsley (fresh) ⓘ
  • 1 lb spaghettini (angel hair pasta) ⓘ
  • 1 teaspoon ground black pepper ⓘ
  • 14 cup grated parmesan cheese ⓘ
  • salt ⓘ

Instructions

  1. Heat butter and oil in a saucepan.
  2. Saute crushed garlic until golden.
  3. Discard garlic.
  4. Stir in the parsley and simmer 4 minutes.
  5. Cook the pasta according to package directions; drain well.
  6. Place in a large bowl.
  7. Add pepper, Parmesan cheese, and salt, and toss well.
  8. Add the parsley sauce and toss again.
  9. Serve immediately.

Nutrition & Diet Analysis (per serving)

689 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 56.2g 72% DV
Carbs 36.4g 13% DV
Fiber 7g 25% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10118.5mg 100% DV
Potassium 510.3mg 11% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 323.8mg 25% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese ground black pepper garlic butter olive oil salt

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