Spanish Toast

Name: Spanish Toast
Yield: 4 servings
Ingredients: 8 (2-ounce) slices sourdough bread; 4 garlic cloves, halved; 4 small tomatoes, each cut in half crosswise (about 3/4 pound); 4 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt or sea salt; 1/4 teaspoon freshly ground black pepper

Vegan Vegetarian

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Ingredients

8 (2-ounce) slices sourdough bread ⓘ
4 garlic cloves, halved ⓘ
4 small tomatoes, each cut in half crosswise (about 3/4 pound) ⓘ
4 teaspoons extra-virgin olive oil ⓘ
1/4 teaspoon kosher salt or sea salt ⓘ
1/4 teaspoon freshly ground black pepper ⓘ

Instructions

Prepare grill.
Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice; sprinkle evenly with salt and pepper.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 32.6g 42% DV

Carbs 41.2g 15% DV

Fiber 7.4g 27% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9921mg 100% DV

Potassium 442mg 9% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.1mcg

Calcium 131.8mg 10% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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