Spanish Wings
Ingredients
Instructions
- Wash and completely dry the drumettes.
- Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
- Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
- Heat oven to 425 degrees.
- Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
- Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
- Transfer to a serving platter.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).