Spartan Pasta
Ingredients
Instructions
- Bring a pot of water to the boil and add the pasta.
- While the pasta is cooking, fry the mushrooms in a little oil and water.
- Divide the fetta in half and crumble it into the bowls.
- When the pasta is cooked, toss the oregano through the mushrooms.
- Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
- Toss the mushrooms on top.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).