Special Cabbage
A creamy, savory casserole featuring tender cabbage baked with milk, bread crumbs, and butter, perfect for comforting family dinners or gatherings. Easy and flavorful.
Ingredients
Instructions
- Place the shredded cabbage in a shallow 4-quart casserole dish.
- Pour the evaporated milk over the cabbage.
- Sprinkle the bread crumbs evenly on top.
- Dot with butter or margarine.
- Cover the casserole and bake in a preheated 350°F oven for 30 minutes.
- Uncover and bake for an additional 30 minutes or until the crumbs are lightly browned and the cabbage is tender.
Tips & Substitutions
For added flavor, consider seasoning the cabbage with salt and pepper before adding the evaporated milk. You can substitute the evaporated milk with cream or a non-dairy alternative for a different taste. If you have stale bread, use it to make your own bread crumbs for added texture. This dish can also incorporate sautéed onions or garlic for a savory boost.
Serving Suggestions
This special cabbage dish pairs beautifully with grilled meats or roasted poultry, making it a perfect side for family dinners. It also complements vegetarian recipes well, offering a hearty option alongside salads or grain dishes. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last up to 3-4 days. To reheat, place the cabbage in a baking dish and cover with foil to retain moisture, then heat in a 350°F oven until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Special Cabbage contains roughly 391 calories, with 7g protein, 43g carbohydrates, and 21g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green, red, or Savoy cabbage for this recipe. Each type will impart a slightly different flavor and texture, so feel free to experiment based on your preference.
Is there a way to make this dish vegan?
Absolutely! Substitute the evaporated milk with a plant-based milk like almond or soy, and replace butter with vegan margarine. This will keep the dish creamy while adhering to vegan diets.
How can I make this dish spicier?
To add some heat, try mixing in a pinch of red pepper flakes or a diced jalapeño with the cabbage before baking. This will give the dish a nice kick without overwhelming the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).