Potato Bread Sticks
These crispy potato bread sticks feature a tender interior with toasted sesame seeds, perfect for snacking or alongside meals, offering a savory, nutty flavor and satisfying texture.
Ingredients
Instructions
- In a small saucepan, heat the reserved potato water to 120° to 130° Fahrenheit.
- In a large mixing bowl, combine 3 1/2 to 4 cups of flour, dry yeast, sugar, and salt.
- Add the cooked, mashed potato, cooking oil, and the warm potato water to the dry ingredients.
- Mix until a soft dough forms, then knead until smooth and elastic, about 8-10 minutes.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into equal portions.
- Shape each portion into a long stick or oval shape.
- Place the shaped dough on a greased baking sheet.
- In a small bowl, beat the egg white with 1 tablespoon of water, then brush over the bread sticks.
- Sprinkle toasted sesame seeds evenly over the top.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For a lighter texture, ensure the potato water is not too hot when added to the flour mixture. If you don't have potato water, use warm water instead. You can also replace half the flour with whole wheat for added nutrition. To enhance flavor, consider adding herbs like rosemary or garlic powder to the dough.
Serving Suggestions
These potato bread sticks make a delightful snack or appetizer, especially when served with a dip like garlic butter or marinara sauce. They pair beautifully with soups or salads, such as Mom's Seafoam Salad, for a complete meal. For a fun twist, serve them alongside cheese platters or charcuterie boards.
Storage & Reheating
To store leftovers, place the cooled bread sticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in foil and freeze for up to a month. Reheat in a 350°F (175°C) oven for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Bread Sticks contains roughly 288 calories, with 6g protein, 40g carbohydrates, and 12g fat. It is a good source of potassium (15% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but you can skip the proofing step. Simply mix it in with the dry ingredients and proceed with the recipe as written for a quicker rise.
What kind of potato works best for this recipe?
Russet potatoes are ideal for mashing due to their starchy texture, which helps create a fluffy dough. However, Yukon Gold potatoes can also work well, providing a slightly creamier consistency while still yielding delicious bread sticks.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. After kneading, let it rise, then punch it down and refrigerate it. When ready to bake, allow the dough to come to room temperature before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).