Special Country Ham
Sweet and savory country ham baked with Coke and brown sugar creates a tender, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place center cut raw country ham slices in a 9x13-inch baking dish.
- Add 3/4 to 1 can of Coke and sprinkle with brown sugar over the ham.
- Bake at 350°F for 1 to 1 1/2 hours.
Tips & Substitutions
For a deeper flavor, marinate the ham slices in the Coke and brown sugar mixture overnight. If you don't have brown sugar, white sugar can work in a pinch, but consider adding a touch of molasses to mimic the flavor. Keep an eye on the ham while baking; if it starts to brown too quickly, cover it loosely with aluminum foil.
Serving Suggestions
This Special Country Ham pairs wonderfully with Southern-style sides like collard greens or cornbread. For a refreshing contrast, serve alongside a light salad or pickled vegetables. You can also create a delicious sandwich using the ham, adding layers of cheese and your favorite condiments for a hearty meal.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish with a splash of water, cover, and heat in 30-second intervals until warmed through. Alternatively, bake in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Special Country Ham contains roughly 155 calories, with 21g protein, 1g carbohydrates, and 7g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron. At about 155 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of Coke?
Yes, you can substitute Coke with other sodas like Dr Pepper or root beer for a unique twist. Each soda will impart its own flavor profile, so choose one that complements the sweetness of the brown sugar.
How do I know when the ham is done cooking?
The ham is done when it's heated through and caramelized on the edges, usually after 1 to 1 1/2 hours at 350°F. To ensure it's safe to eat, the internal temperature should reach at least 145°F.
Can I freeze the leftover ham?
Yes, leftover ham can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. To thaw, place in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).