Speedy Beet Sauce
A vibrant and tangy beet sauce that combines sweet and sour flavors, perfect for adding a punch to your roasted vegetables or meats. Its bright color and bold taste make it a delightful accompaniment for those who enjoy quick, flavorful condiments with a hint of sweetness and acidity.
Ingredients
Instructions
- Combine vinegar, sugar, and cornstarch in a saucepan.
- Cook over medium heat for 5 minutes, stirring until the mixture thickens.
- Pour the hot sauce over a dozen small beets.
- Add 2 teaspoons of butter before serving.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).