Mildred'S Apple-Tomato Chutney
Mildred's Apple-Tomato Chutney offers a harmonious blend of sweet, tangy, and spicy flavors, making it a versatile condiment for meats, cheeses, or cheese platters. Its rich, fruity profile with warming spices appeals to those who enjoy homemade preserves with a kick of heat and depth.
Ingredients
Instructions
- Peel and core the apples, then stew them in a very small quantity of water until tender and pulpy.
- Cut up the tomatoes; chop the onions and garlic.
- Put the chopped tomatoes, onions, and garlic through the coarse blade of a food grinder.
- Add the ground mixture to the cooked apples.
- Add sugar to the mixture.
- Tie the mustard seed in muslin and add it to the mixture along with the curry powder, cayenne pepper, and salt.
- Add vinegar and cook gently for about 2 hours or until the mixture reaches the desired consistency.
- Put the chutney into jars and seal.
- Use a water bath to process the jars.
Tips & Substitutions
For a smoother texture, blend the cooked apples with the ground tomato mixture. You can substitute raisins with dried cranberries for a tangier flavor. If you're short on time, use store-bought apple sauce instead of stewing apples. Adjust the cayenne pepper according to your spice tolerance. This chutney also works well as a base for other sauces or dips.
Serving Suggestions
Serve Mildred's Apple-Tomato Chutney alongside grilled meats, roasted vegetables, or as a spread on sandwiches. It pairs beautifully with the Raspberry Peach Parfait for dessert. Consider serving it with cheese platters or as a condiment for burgers and sausages. This chutney also enhances the flavors of grain bowls or salads.
Storage & Reheating
Store the chutney in sterilized jars in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally until heated through. This chutney complements various dishes, so keep it handy!
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Apple-Tomato Chutney contains roughly 887 calories, with 16g protein, 200g carbohydrates, and 11g fat. It is an excellent source of vitamin C (152% of the Daily Value), vitamin A (134% of the Daily Value), and dietary fiber (108% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney without sugar?
While sugar helps balance the acidity of the tomatoes, you can use alternative sweeteners like honey or maple syrup. Just remember that these may alter the final flavor slightly. Start with a smaller amount and adjust to taste, keeping in mind the sweetness of the apples.
How can I adjust the spice level of this chutney?
To modify the spice level, reduce the amount of cayenne pepper or omit it entirely for a milder version. You can also add more curry powder for flavor without the heat. Taste the mixture as it cooks and adjust according to your preference.
What types of apples are best for this chutney?
For this chutney, choose firm, tart apples like Granny Smith or Honeycrisp, as they will hold their shape well and provide a nice contrast to the sweetness of the tomatoes and raisins. Avoid using soft apples which may become too mushy during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).