Speedy Fruit Pie
A quick and versatile fruit pie featuring fresh, sweetened fruit atop a tender batter, perfect for a delightful dessert or snack that highlights seasonal flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and milk in a bowl until well combined.
- Grease a baking dish with margarine.
- Spread the fresh, sweetened fruit evenly in the prepared dish.
- Pour the batter over the fruit.
- Bake for about 25 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).