Speedy Fruit Pie
A quick and versatile fruit pie featuring fresh, sweetened fruit atop a tender batter, perfect for a delightful dessert or snack that highlights seasonal flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and milk in a bowl until well combined.
- Grease a baking dish with margarine.
- Spread the fresh, sweetened fruit evenly in the prepared dish.
- Pour the batter over the fruit.
- Bake for about 25 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the mixture. You can substitute margarine with butter or a dairy-free alternative if preferred. Fresh fruit like berries, peaches, or apples work well, or you can use frozen fruit; just thaw and drain excess moisture. Adjust the sugar based on the sweetness of the fruit used.
Serving Suggestions
Serve the Speedy Fruit Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of Fruit Salad(With Sour Cream) for a refreshing contrast. Enjoy it as a delightful dessert at family gatherings or casual get-togethers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This dessert is best enjoyed fresh but can still taste delightful the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Fruit Pie contains roughly 422 calories, with 6g protein, 79g carbohydrates, and 10g fat. It is an excellent source of calcium (40% of the Daily Value), iron (30% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe. Just be sure to thaw and drain any excess moisture before adding it to the baking dish. This will help prevent the batter from becoming too watery, allowing the pie to bake properly.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for every teaspoon of baking powder needed. This will help your pie rise and achieve a light texture.
How can I make this recipe gluten-free?
To make a gluten-free version of Speedy Fruit Pie, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, as some brands may contain traces of gluten. This will allow you to enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).