Spetzels(Pasta)
Spetzels are tender, homemade pasta bites with a simple, comforting flavor. Perfect for pairing with sauces or gravy, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together eggs, flour, and water until a smooth dough forms.
- Press the dough through a fryer basket with 1/4-inch holes into salted boiling water.
- Stir occasionally as the pasta cooks.
- Spetzels will rise to the surface when done.
- Cook for a few minutes after they rise, then drain.
- Serve topped with spaghetti sauce or brown gravy.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).