Chicken Saltimbocco
Chicken Saltimboccco features tender chicken wrapped in prosciutto with sage and Parmesan, baked to perfection—an elegant, flavorful dish perfect for special occasions or a sophisticated weeknight meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sprinkle sage and pepper over chicken slices.
- Place a slice of prosciutto on top of each chicken piece.
- Roll up each chicken piece jelly roll style and secure with wooden toothpicks.
- Place melted butter in a shallow dish.
- In another shallow dish, combine bread crumbs, Parmesan cheese, and chopped parsley.
- Dip each chicken roll in melted butter, then roll in the crumb mixture.
- Place the coated chicken in a shallow baking dish.
- Bake for 40 minutes until tender.
- Remove toothpicks before serving.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).