Spice Ball
Ingredients
Instructions
- With a pencil or crayon, mark styrofoam ball into 8 equal sections.
- Along these lines, insert whole cloves to outline the sections.
- Cover one section at a time with white glue, then sprinkle with one of the spices until styrofoam is completely covered.
- Alternate sections of whole and ground spices.
- Let the ball dry, then decorate with a sprig of holly or pine.
- Make a loop of the ribbon and pin it to the ball so it can be hung.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).