Spiced Apple Spread(Using Sure-Jell Light)
A delightful spiced apple spread with warm cinnamon and cloves, perfect for spreading on toast, biscuits, or as a topping for desserts. Its rich apple flavor combined with aromatic spices makes it a cozy addition to breakfast or snack time, suited for those who enjoy homemade preserves with a spicy twist.
Ingredients
Instructions
- Combine Sure-Jell light fruit pectin with 1/4 cup of the sugar.
- Mix applesauce and spices in a large bowl.
- Add pectin mixture gradually to the fruit, stirring vigorously.
- Set aside for 30 minutes, stirring occasionally.
- Stir remaining sugar gradually into the fruit mixture until sugar is dissolved, about 3 minutes.
- Pour into plastic containers; cover.
- Let stand at room temperature for 24 hours.
- Store in refrigerator for up to 3 weeks or freeze up to 1 year.
- Thaw in refrigerator before using.
Tips & Substitutions
For a thicker spread, you can reduce the applesauce slightly or add a bit more pectin. If you want to adjust the sweetness, consider substituting part of the sugar with honey or maple syrup. You can also enhance the flavor by adding a splash of vanilla or a pinch of nutmeg. If you prefer a smoother texture, blend the applesauce before mixing in the spices.
Serving Suggestions
This spiced apple spread is delightful on toast, pancakes, or waffles. It also pairs beautifully with cheeses for a savory-sweet appetizer. Consider serving it alongside a warm slice of bread or as a topping for the Chocolate Tea Cake. It can also be a great addition to a charcuterie board, adding a unique flavor to your spread.
Storage & Reheating
After preparing your spiced apple spread, let it cool completely before sealing it in plastic containers. Store in the refrigerator for up to 3 weeks. For longer storage, freeze the spread for up to 1 year. When ready to use, thaw in the refrigerator overnight for best results, and enjoy it on toast or as a filling.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple Spread(Using Sure-Jell Light) contains roughly 636 calories, with 14g protein, 154g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (252% of the Daily Value), iron (131% of the Daily Value), and calcium (97% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can make your own applesauce by cooking peeled and chopped apples until tender, then mashing them. Make sure to adjust the sugar and spices according to your taste. Keep in mind that using fresh apples will require more cooking time, so it’s a bit more involved than using pre-made applesauce.
Is this recipe suitable for canning?
This recipe is not specifically designed for canning. While you can store it in the refrigerator or freeze it, if you want to can it for longer shelf life, you should follow proper canning guidelines to ensure safety and preservation. Always check the guidelines for water bath canning to ensure your spread is safely processed.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly since it does not contain any animal products. Just ensure that the sugar used is processed without bone char, as some sugars may not be vegan. You can also try using agave syrup as a sweetener for a different flavor profile while keeping it vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).