Chocolate Tea Cake
Chocolate Tea Cake offers a rich, fudgy flavor with a tender crumb, complemented by the crunch of chopped pecans. Its chocolate and vanilla notes make it perfect for dessert or teatime, appealing to chocolate lovers and those seeking a delightful, nutty treat. Easy to customize for special occasions.
Ingredients
Instructions
- Cream margarine, sugar, and vanilla extract together.
- Sift together all-purpose flour, cocoa powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Add chopped pecans and mix well.
- Shape the dough into balls and place them on a cookie sheet.
- Bake at 325°F (160°C) for 25 minutes.
- While warm, roll the cookies in powdered sugar.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).