Spiced Blueberry Jam
A delightful spiced blueberry jam with warm cinnamon and cloves, perfect for spreading on toast or adding a fruity twist to breakfast dishes.
Ingredients
Instructions
- Crush blueberries; measure 2 1/2 cups.
- In a kettle, combine berries, sugar, lemon juice, cinnamon, and cloves.
- Bring to a full, rolling boil.
- Boil hard, uncovered, 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin.
- Skim off foam. Pour into hot, sterilized jars.
- Cover with wax or hot water seal.
Tips & Substitutions
To enhance the flavor of your Spiced Blueberry Jam, consider adding a pinch of nutmeg or a splash of vanilla extract. If you don't have pectin, you can use mashed apples or citrus peels as a natural thickener. Ensure that your blueberries are fully ripe for the best sweetness and flavor. For a unique twist, try substituting half of the blueberries with raspberries or blackberries.
Serving Suggestions
This Spiced Blueberry Jam is perfect on toast or as a topping for pancakes and waffles. It pairs beautifully with Vegan recipes like oatmeal or yogurt bowls. For a delightful treat, serve it alongside cheese and crackers for a charming appetizer. You can also use it to elevate desserts such as cheesecakes or fruit tarts.
Storage & Reheating
Store your Spiced Blueberry Jam in a cool, dark place for up to one year. Once opened, keep it in the refrigerator and consume within three weeks. If you want to enjoy it warm, simply spoon out a portion and microwave it in short intervals, stirring until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Blueberry Jam contains roughly 158 calories, with 3g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for this jam?
Yes, frozen blueberries work well for this recipe. Just be sure to thaw them completely and drain any excess liquid before measuring. The texture might be slightly different, but the flavor will still be delicious.
How do I know when my jam is set?
To test if your jam is set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, your jam is ready. If not, continue boiling for another minute and test again.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but it may affect the jam's texture and preservation. Aim to keep at least half of the original sugar amount for the best results. Alternatively, look for low-sugar pectin if you want to lower the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).