Spiced Blueberry Jam
A delightful spiced blueberry jam with warm cinnamon and cloves, perfect for spreading on toast or adding a fruity twist to breakfast dishes.
Ingredients
Instructions
- Crush blueberries; measure 2 1/2 cups.
- In a kettle, combine berries, sugar, lemon juice, cinnamon, and cloves.
- Bring to a full, rolling boil.
- Boil hard, uncovered, 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin.
- Skim off foam. Pour into hot, sterilized jars.
- Cover with wax or hot water seal.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).