Hot Dog Creole
A flavorful and easy-to-make hot dog creole featuring savory frankfurters, corn, tomato sauce, and spices, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cut frankfurters into 1/2-inch pieces.
- Cook and stir frankfurters in a large skillet over medium heat until browned.
- Stir in corn with liquid, tomato sauce, chili powder, salt, and minced onion. Bring to a boil, then reduce heat.
- Simmer uncovered for 10 minutes.
- Cook macaroni according to package instructions.
- Serve frankfurter sauce over cooked macaroni and sprinkle with grated Parmesan cheese.
Tips & Substitutions
For added depth, try using smoked sausage instead of frankfurters for a different flavor profile. You can also substitute the canned corn with fresh corn or frozen corn for a fresher taste. If you prefer a milder dish, reduce the chili powder or omit it altogether. Pairing this with a side of Doll Salad can complement the meal perfectly.
Serving Suggestions
Serve the frankfurter sauce over the macaroni and top with freshly grated Parmesan cheese for a delicious finish. This dish pairs well with a simple green salad or some crusty bread. For a fun twist, consider serving it with Rita'S Famous Holiday Pickles on the side for an unexpected crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. You can also reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Creole contains roughly 267 calories, with 13g protein, 41g carbohydrates, and 9g fat. It is an excellent source of iron (26% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the frankfurter sauce ahead of time and store it in the refrigerator. Just reheat it when you're ready to serve. Cook the macaroni fresh for the best texture, as it may become mushy if made too far in advance.
Is this recipe suitable for freezing?
Yes, you can freeze the frankfurter sauce in an airtight container for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or microwave. However, it's best to cook the macaroni fresh to maintain its quality.
What can I use instead of macaroni?
You can easily substitute corkscrew macaroni with other pasta shapes such as penne, rotini, or even gluten-free pasta if needed. Each shape has a unique texture but will still hold the sauce well, making it a versatile option for this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).