Spiced fried pork
Ingredients
- 4 1/2 lb boneless pork loin off the back flap of ribs ⓘ
- 1/4 cup paprika ⓘ
- 1 tbsp onion powder ⓘ
- 2 tbsp granulated garlic powder ⓘ
- 1 1/2 tsp ground ginger ⓘ
- 1 tbsp meat tenderizer I used Adolphs with no msg ⓘ
- 1 tbsp ground cinnamon ⓘ
- 1 1/2 tbsp kosher salt ⓘ
- 1/4 cup cornstarch ⓘ
- 1/4 cup vegetable oil ⓘ
Instructions
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices.
- Then put the pork in a bowl.
- Add the spices to the pork .
- Measure the oil and soy sauce and pour on top.
- Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag.
- Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork.
- Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).