Spiced Glazed Pecans
Sweet and spicy glazed pecans with warm cinnamon and vanilla notes, perfect for snacking, gifting, or topping desserts, offering a delightful crunch and rich flavor.
Ingredients
Instructions
- Lightly toast the pecans in the oven.
- Combine vanilla, cinnamon, salt, sugar, and water in a saucepan.
- Bring the mixture to a boil without stirring, cooking until it reaches the soft ball stage.
- Add the toasted pecans to the saucepan.
- Stir until the pecans are coated with the syrup.
- Spread the glazed pecans on waxed paper to cool.
- Separate the pecans into individual pieces as they cool.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).