Tofu Pie
A creamy, fruity tofu pie with a light Jell-O and Cool Whip topping, perfect for a refreshing dessert that suits all occasions and dietary preferences.
Ingredients
Instructions
- Dissolve the Jell-O in 1 cup boiling water in a bowl.
- Cool the Jell-O in the refrigerator until slightly thickened.
- In another bowl, blend the tofu until smooth using a mixer or blender.
- Add lemon juice and the thickened Jell-O to the tofu mixture, then fold in half of the Cool Whip.
- Pour the mixture into the ready-to-bake pie shell.
- Spread the remaining Cool Whip on top of the Jell-O mixture.
- Refrigerate until the pie is set.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).