Yankee Crock Roast

Prep: 10 min Cook: 720 min Cuisine: American

A hearty, slow-cooked roast featuring tender chuck beef infused with savory mushroom and onion flavors, perfect for comforting family dinners and gatherings.

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Ingredients

  • 5 lb. chuck roast
  • 1 package onion mushroom soup
  • salt and pepper to taste
  • 1 can golden mushroom soup
  • 1 can water
  • 1/2 clove garlic, crushed

Instructions

  1. Combine all ingredients in the crock-pot.
  2. Cook on low for 12 hours or on medium for 8 hours.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 1.7g 2% DV
Carbs 8.3g 3% DV
Fiber 0.5g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9715.5mg 100% DV
Potassium 185.3mg 4% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 7.8mg 9% DV
Vitamin D 0mcg
Calcium 58mg 4% DV
Iron 1.1mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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