Grandma'S Bread
Grandma's Bread offers warm, fluffy, homemade loaves with a soft interior and golden crust, perfect for family meals, sandwiches, or simple comfort food.
Ingredients
Instructions
- Stir sugar into hot water and sprinkle yeast on top; let stand until dissolved.
- Add salt, shortening, and flour; mix until dough is stiff and not sticky.
- If using a heavy-duty mixer, knead with a dough hook; by hand, turn onto floured surface and knead well.
- Place dough in a greased bowl, turning to coat all sides.
- Cover and let sit in a warm place until doubled in size.
- Turn out onto a floured surface; knead and shape into rolls.
- Dip the rolls in melted butter.
- Place in a greased pan and let rise until they reach the top of the pan.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter bread, make sure your water is not too hot when activating the yeast; it should feel warm to the touch. If you don't have shortening, you can substitute with unsalted butter or oil. If your dough is too sticky, gradually add more flour until you achieve the right consistency. Remember to let the dough rise in a warm place for best results.
Serving Suggestions
These rolls are perfect served warm with butter or alongside soups and stews. They also pair beautifully with Yankee Crock Roast for a hearty meal. Consider serving them with a side of fresh salad or pickles for a complete dining experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag; they can last up to three months. To reheat, simply warm them in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Bread contains roughly 131 calories, with 3g protein, 8g carbohydrates, and 10g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. You may need to adjust the liquid slightly to achieve the right dough consistency.
What can I do if my dough doesn't rise?
If your dough isn't rising, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot. Sometimes a gentle heat source, like an oven preheated for a minute and then turned off, can help.
How can I make this recipe vegan?
To make this bread vegan, simply replace the shortening with a plant-based butter or coconut oil. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char. This way, you can enjoy a delicious vegan version of Grandma's Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).