Spiced Iced Tea

Prep: 10 min Cook: 20 min Serves: 10

Spiced Iced Tea offers a refreshing blend of black tea infused with warm spices like cinnamon, cloves, and allspice, complemented by sweet pineapple juice. Perfect for hot days or as a flavorful summer beverage, it’s easy to prepare and garnished with pineapple wedges for an inviting presentation.

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Ingredients

  • 2 qt. water
  • 6 orange pekoe tea bags
  • a cheesecloth bag containing 1/2 (4-inch) cinnamon sticks, 6 cloves, and 3 allspice berries
  • 3 c. pineapple juice
  • 1/4 c. sugar
  • sticks of pineapple core or wedges

Instructions

  1. In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat.
  2. Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag containing the spices.
  3. In a pitcher, combine the brewed tea with the pineapple juice and sugar, stirring until the sugar is dissolved.
  4. Chill the tea, covered, until it is cold.
  5. Stir the tea before serving and garnish with sticks of pineapple core or wedges.

Tips & Substitutions

For a stronger flavor, allow the tea to steep longer than 20 minutes. You can replace orange pekoe tea bags with another black tea if desired. For a sweeter version, consider using honey or agave syrup instead of sugar. If you're looking for a festive option, try adding a splash of rum for an adult twist, reminiscent of the Pineapple-Citrus Punch.

Serving Suggestions

Serve the spiced iced tea in chilled glasses with ice cubes and garnish with fresh pineapple wedges or sticks of pineapple core for added flair. This refreshing drink pairs beautifully with light appetizers or grilled dishes, making it a great choice for summer gatherings or barbecues. Consider serving it alongside a Marinated Pea Salad for a delightful meal.

Storage & Reheating

Store any leftover spiced iced tea in an airtight container in the refrigerator for up to 3 days. To refresh the chilled tea, simply stir it well before serving. Avoid freezing, as it may alter the texture and flavor of the tea. Serve over ice for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Spiced Iced Tea contains roughly 128 calories, with 2g protein, 32g carbohydrates, and 0g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.2g
Carbs 31.9g 12% DV
Fiber 3.5g 12% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 259.7mg 6% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 77.5mg 86% DV
Calcium 25.4mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of tea for this recipe?

Yes, you can substitute orange pekoe tea with any black tea or even a flavored tea like chai for added spice. Just adjust the steeping time based on the tea type to achieve your desired strength.

Is it possible to make this iced tea in advance?

Absolutely! You can prepare the spiced iced tea a day ahead and store it in the refrigerator. This allows the flavors to meld beautifully, making it an ideal option for parties or gatherings.

What can I do with leftover pineapple juice?

Leftover pineapple juice can be used in smoothies, marinades, or even cocktails. You might also consider adding it to the Hot Russian Tea Mix for a tropical twist!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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