Spiced Marinated Chicken

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Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh lime juice
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 3 garlic cloves, minced
  • 4 (4-ounce) skinned, boned chicken breast halves

Instructions

  1. Place the first 8 ingredients in a food processor, and pulse 2 to 3 times or until combined. Rub chicken with marinade, and place in a large zip-top plastic bag. Seal, and marinate in refrigerator at least 15 minutes.
  2. Prepare grill or broiler.
  3. Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until done.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 45.7g 59% DV
Carbs 50g 18% DV
Fiber 6.6g 24% DV
Sugar 11g 22% DV

Electrolytes

Sodium 10102mg 100% DV
Potassium 1664.3mg 35% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 336.8mcg 37% DV
Vitamin C 177.5mg 100% DV
Vitamin D 0.1mcg
Calcium 603.3mg 46% DV
Iron 28.4mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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