Spiced Pickled Pumpkin
Ingredients
Instructions
- Place pumpkin in a kettle.
- In another pot, add vinegar to sugar and heat to the boiling point.
- Tie the spices in cheesecloth and add to vinegar/sugar mixture.
- Boil 5 minutes; pour over pumpkin cubes.
- Cook the pumpkin in the syrup until just tender.
- Place in sterilized jars and seal at once.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).