Spiced Pudding Squares

Name: Spiced Pudding Squares
Yield: 4 servings
Ingredients: 1/2 cup butter, melted, cooled; 1 egg; 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/2 tsp. pumpkin pie spice

Vegetarian Dairy

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Ingredients

1/2 cup butter, melted, cooled ⓘ
1 egg ⓘ
1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding ⓘ
1 cup cold milk ⓘ
1-1/2 tsp. pumpkin pie spice ⓘ

Instructions

Heat oven to 375 degrees F.
Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 15 to 17 min.
or until toothpick inserted in center comes out clean.
Cool completely.
Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min.
Stir in COOL WHIP until blended; spread over crust.
Refrigerate 2 hours.
Sprinkle with toffee bits just before serving.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 55.6g 71% DV

Carbs 39.2g 14% DV

Fiber 3.7g 13% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 94mg 4% DV

Potassium 333.8mg 7% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 6mg 7% DV

Vitamin D 0.3mcg 2% DV

Calcium 255.8mg 20% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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