Spiced Rum
Ingredients
- 750 ml good dark rum
- 1/4 cinnamon stick ⓘ
- 1/2 vanilla bean, split in half lengthwise ⓘ
- 9 whole cloves ⓘ
- 5 allspice berries ⓘ
- 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos) ⓘ
Instructions
- Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
- Let steep a minimum of one month.
- The flavor improves with age, and it keeps for years.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).