Spiced up Tofu
Ingredients
- 1 (14 ounce) package soft tofu or 1 (14 ounce) packageregular tofu
- 12 teaspoon ground toasted szechuan peppercorns ⓘ
- 1 teaspoon soy sauce ⓘ
- 1 teaspoon dark sesame oil ⓘ
- 1 tablespoon chili black bean sauce
- 2 tablespoons olive oil ⓘ
- 2 tablespoons garlic, minced
- 1 fresh Thai red chili pepper, minced (or other to taste) ⓘ
Instructions
- Cut tofu into 1/2 inch cubes and set aside.
- Mix the peppercorns, soy sauce, sesame oil and chile black bean sauce together and set aside.
- Heat a skillet or wok on high heat until hot.
- Add the olive oil to the skillet or wok and swirl around to coat sides and bottom.
- Add the garlic and chile pepper and cook, stirring until fragrant (about 10 seconds).
- Add the sauce mixture, stir and cook for about 1-2 minutes.
- Add the tofu and cook, stirring gently, until tofu is coated and heated through (about 1-2 minutes).
- "Pour" into a serving bowl and garnish with the green onion.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).