Spicy Candied Walnuts
Sweet and spicy candied walnuts with cinnamon and vanilla, perfect as a snack or topping for desserts, offering a crunchy texture and warm flavors that appeal to all ages.
Ingredients
Instructions
- Combine sugar, water, cinnamon, and vanilla in a saucepan and bring to a boil.
- Remove from heat and add the walnut halves.
- Stir for a few minutes until nuts are coated.
- Lift nuts from the syrup with a fork, separate them, and allow to dry on waxed paper.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).