Spicy Cracker

Instructions

1. 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
2. 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
3. 3. Pour the oil mixture into the bags with the crackers and close.
4. 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
5. 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.