Spicy Guacamole
A vibrant, spicy guacamole featuring ripe avocados, salsa, taco sauce, and fresh tomatoes, perfect for parties, nachos, or a flavorful snack for any occasion.
Ingredients
Instructions
- Slice avocados in half; remove the pit and scoop out the pulp.
- Place the pulp into a bowl and mash well.
- Add Taco Bell brand thick-n-chunky salsa, Taco Bell brand taco sauce, chopped scallions, and diced tomatoes.
- Stir well to combine all ingredients.
- Add lemon juice and salt to taste, then mix again.
- Serve with Taco Bell brand tortilla chips.
Tips & Substitutions
To enhance the flavor, consider adding diced jalapeños for an extra kick or swapping in lime juice for a different citrus note. If you're looking for a creamier texture, mix in a tablespoon of sour cream or Greek yogurt. For a twist, try incorporating ingredients from other Mexican recipes, such as corn or black beans.
Serving Suggestions
This spicy guacamole pairs beautifully with Taco Bell brand tortilla chips, making it a perfect appetizer for gatherings. Serve alongside your favorite Mexican dishes like Fried Bean Burritos or 3 Bean Tofu Chili for a complete meal. Fresh veggies like carrots and bell peppers also make great dippers.
Storage & Reheating
To store leftovers, place the guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure. It can be refrigerated for up to 2 days, but for best quality, consume within 24 hours. If needed, re-mix before serving to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Guacamole contains roughly 91 calories, with 2g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole ahead of time?
Yes, you can prepare the guacamole a few hours in advance. To prevent browning, store it in an airtight container with plastic wrap pressed directly on the surface. Adding extra lemon juice can also help maintain its vibrant color.
What can I substitute for avocados if I need an alternative?
If avocados are unavailable, you can use mashed peas or a combination of silken tofu and lemon juice for a creamier texture. However, the flavor will differ somewhat from traditional guacamole, but it can still serve as a nice dip.
How can I adjust the spice level in this recipe?
To control the spiciness, you can reduce the amount of salsa or omit any additional spicy ingredients like jalapeños. Alternatively, if you prefer more heat, add sliced jalapeños or a dash of hot sauce to amp up the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).