Spicy Guacamole

Prep: 5 min Serves: 6 Cuisine: Mexican

A vibrant, spicy guacamole featuring ripe avocados, salsa, taco sauce, and fresh tomatoes, perfect for parties, nachos, or a flavorful snack for any occasion.

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Ingredients

  • 3 peeled and pitted avocados
  • 4 Tbsp. Taco Bell brand thick-n-chunky salsa
  • 2 Tbsp. Taco Bell brand taco sauce
  • 2 Tbsp. chopped scallions
  • 2 diced tomatoes
  • juice of 1 lemon
  • 1 box Taco Bell chips
  • 1/4 tsp. salt

Instructions

  1. Slice avocados in half; remove the pit and scoop out the pulp.
  2. Place the pulp into a bowl and mash well.
  3. Add Taco Bell brand thick-n-chunky salsa, Taco Bell brand taco sauce, chopped scallions, and diced tomatoes.
  4. Stir well to combine all ingredients.
  5. Add lemon juice and salt to taste, then mix again.
  6. Serve with Taco Bell brand tortilla chips.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 6.2g 8% DV
Carbs 14.2g 5% DV
Fiber 2.7g 10% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9910.3mg 100% DV
Potassium 447.5mg 10% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV
Vitamin C 14.9mg 17% DV
Calcium 70.5mg 5% DV
Iron 2.8mg 15% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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