Spicy Nectarine Salsa

Be the first to rate this recipe

Ingredients

  • 1 14 cups diced nectarines
  • 3 tablespoons lime juice
  • 1 tablespoon finely diced red onion
  • 1 teaspoon chopped fresh cilantro
  • 12 teaspoon thinly sliced green onion
  • 14 teaspoon Asian chili sauce

Instructions

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 1.4g 2% DV
Carbs 21.5g 8% DV
Fiber 4.2g 15% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 61.8mg 3% DV
Potassium 1291mg 27% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 151.2mg 100% DV
Calcium 339.8mg 26% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →