Mango Cheesecake
A creamy mango cheesecake with a buttery crust, perfect for summer gatherings. Its sweet, tropical flavor pairs well with fresh fruit and light desserts.
Ingredients
Instructions
- Mix softened margarine or butter with powdered sugar until well combined.
- Add flour to the mixture and mix until it forms a dough.
- Press the dough evenly into a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 20 minutes or until lightly browned.
- Remove from oven and cool completely, about 30 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).