Spicy Pastrami Rolls
Spicy Pastrami Rolls combine flaky crescent pastry with savory pastrami, cream cheese, and mustard for an easy, flavorful appetizer perfect for gatherings or snack time.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate crescent rolls into triangles and cut each triangle in half lengthwise to make smaller triangles.
- Cut pastrami into 1 x 2-inch strips.
- Spread 1 teaspoon of cream cheese and 1/2 teaspoon of mustard on each triangle, leaving about 1/4 inch of the pointed end uncovered.
- Stack 3 pieces of pastrami at the wide end of each triangle.
- Beginning at the wide end, roll up the triangle and place it on an ungreased baking sheet with the point side down.
- Bake for 12 to 15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or red pepper flakes to the cream cheese. You can substitute the pastrami with turkey or a vegetarian option like roasted vegetables for a lighter twist. If you prefer a different mustard, whole grain or spicy brown mustard can work well too. Ensure the cream cheese is soft enough to spread easily for a smooth filling.
Serving Suggestions
These spicy pastrami rolls make a great appetizer for parties or game day. Serve them warm with a side of dill pickles or a fresh salad for a complete meal. They pair beautifully with hot chocolate mix for the perfect beverage complement. For a festive touch, consider serving them alongside holiday pie.
Storage & Reheating
Store any leftover spicy pastrami rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp again. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Pastrami Rolls contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls in advance and store them in the refrigerator before baking. Just assemble them and cover tightly with plastic wrap. Bake them fresh when you're ready to serve, adjusting the baking time as needed.
What can I serve with these rolls?
These rolls pair well with a variety of sides. Consider serving them with a light salad, potato chips, or even a cheese platter. For a heartier meal, they can be complemented with a bowl of soup, such as a classic tomato or a hearty vegetable soup.
Can I freeze the spicy pastrami rolls?
Yes, you can freeze the assembled but unbaked rolls. Just place them on a baking sheet to freeze until solid, then transfer them to a freezer-safe bag. When you're ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).