Holiday Pie

Name: Holiday Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup melted butter; 2 cups sugar; 1 cup chopped pecans; 2 tablespoons vinegar; 2 teaspoons vanilla; 1 cup shredded coconut; 1 cup white raisins; 1 unbaked 9-inch pie shell

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A rich, nutty holiday pie with coconut, raisins, and pecans, baked to golden perfection—perfect for festive gatherings and satisfying sweet tooth cravings.

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Ingredients

4 eggs ⓘ
1 cup melted butter ⓘ
2 cups sugar ⓘ
1 cup chopped pecans ⓘ
2 tablespoons vinegar ⓘ
2 teaspoons vanilla ⓘ
1 cup shredded coconut
1 cup white raisins ⓘ
1 unbaked 9-inch pie shell ⓘ

Instructions

Preheat oven to 350°F (175°C).
Beat eggs in a mixing bowl.
Add melted butter, sugar, vinegar, vanilla, shredded coconut, chopped pecans, and white raisins to the eggs; mix well.
Pour the mixture into the unbaked 9-inch pie shell.
Bake in the preheated oven for 30 to 40 minutes until the filling is set and golden.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 56.2g 72% DV

Carbs 46.3g 17% DV

Fiber 6.7g 24% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 184.8mg 8% DV

Potassium 505.5mg 11% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0mcg

Calcium 115.8mg 9% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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