Holiday Pie
A rich, nutty holiday pie with coconut, raisins, and pecans, baked to golden perfection—perfect for festive gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs in a mixing bowl.
- Add melted butter, sugar, vinegar, vanilla, shredded coconut, chopped pecans, and white raisins to the eggs; mix well.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in the preheated oven for 30 to 40 minutes until the filling is set and golden.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you're short on pecans, walnuts can be a great substitute. Make sure to beat the eggs well to incorporate air, which will help the pie rise during baking. For a fun twist, add some chocolate chips to the filling for a hint of decadence.
Serving Suggestions
This holiday pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside a fresh fruit salad or a warm cup of coffee. It also complements well with a slice of Chocolate Pound Cake(Sinful And Delicious) for dessert lovers.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for 10 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Pie contains roughly 534 calories, with 5g protein, 33g carbohydrates, and 28g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save time and still yield a delicious pie. Just ensure it’s a 9-inch unbaked crust to match the recipe. If you prefer homemade, consider using a flaky pastry recipe for a more personal touch.
What if I don’t have white raisins?
If you don’t have white raisins, you can substitute them with regular raisins or dried cranberries for a different flavor profile. The texture may differ slightly, but the sweetness will still complement the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a golden color on top. You can also insert a toothpick in the center; it should come out clean. Baking times may vary, so keep an eye on it after 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).