Spicy Peaches In Syrup
Spicy Peaches in Syrup offer a delightful blend of sweet, tangy, and warm spicy flavors. The tender peach halves are infused with cinnamon, allspice, and a hint of vinegar, making them a perfect accompaniment for ham or pork. This refreshing treat is ideal for summer gatherings or special dinners.
Ingredients
Instructions
- Place peach halves in two 1-quart jars.
- In a medium saucepan, combine the reserved peach syrup, vinegar, cinnamon sticks, and allspice. Bring to a boil.
- Pour the hot syrup mixture over the peaches in the jars.
- Allow to cool.
- Cover and refrigerate for at least 8 hours to blend flavors.
- Serve as an accompaniment for ham or pork.
Tips & Substitutions
For added heat, consider incorporating a pinch of red pepper flakes into the syrup mixture. If you prefer a sweeter syrup, you can adjust the amount of vinegar or add a little honey or maple syrup. Make sure the peaches are well-drained to avoid excess moisture in the jars. This recipe is versatile; try using pears or nectarines as substitutes for peaches.
Serving Suggestions
These spicy peaches make a delightful accompaniment to ham or pork dishes. They can also be served over creamy ice cream or yogurt for a sweet twist. Pair them with a refreshing side like a crisp salad or serve alongside Mary'S Persimmon Beer for a unique flavor experience. They are perfect for summer barbecues or holiday gatherings.
Storage & Reheating
Store the spicy peaches in an airtight container in the refrigerator. They will keep for up to two weeks. The flavors will continue to develop over time. For best results, enjoy them cold or at room temperature. If you prefer to warm them, gently heat in a saucepan over low heat, avoiding boiling to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peaches In Syrup contains roughly 270 calories, with 6g protein, 74g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (79% of the Daily Value), calcium (52% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, pit, and slice them before adding to the jars. You'll need to adjust the syrup cooking time, as fresh peaches will release more juice. Ensure they are firm to hold their shape during the process.
How spicy are these peaches?
The spiciness level depends on how much allspice you use and whether you add any additional heat, such as red pepper flakes. The recipe as written offers a mild warmth that complements the sweetness of the peaches, but you can easily adjust it to suit your taste.
Can I make this recipe ahead of time?
Absolutely! In fact, the flavors meld beautifully when made in advance. You can prepare the spicy peaches up to a week ahead of time. Just be sure to store them properly in the refrigerator and consume within two weeks for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).