Spicy Potato Chunks

Be the first to rate this recipe

Ingredients

  • 1 teaspoon rosemary (I use ground)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon dry mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder or 3 garlic cloves, minced

Instructions

  1. Preheat the oven to 425 degrees.
  2. Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
  3. Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
  4. Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 19.6g 25% DV
Carbs 78.6g 29% DV
Fiber 32.3g 100% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 238.3mg 10% DV
Potassium 2057.8mg 44% DV

Vitamins & Minerals

Vitamin A 1328.8mcg 100% DV
Vitamin C 38.2mg 42% DV
Vitamin D 0.1mcg
Calcium 614.3mg 47% DV
Iron 19.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →